Salad-not-a-hat

There is an old saying that a true woman is able to make a hat, a salad and a scandal out of nothing. Hats and scandals are not in the scope of this post (sorry to disappoint).

The recipe of a good salad is at the same time easy and difficult: just put whatever you have together and dress it with oil or vinegar or sour cream. In fact, there are two points about making a salad:
1. Be adventurous! Sometimes ingredients that are unthinkable together make a great combination. Like blue cheese and dried fruits. But this will be another story.
2. Main ingredient is not salad leave or tomato but, surprise-surprise, - love. If it is present your salad will be unforgettable. I, for example, can barely forget any of my salads.

Today I want to share a salad that became my classic number one. It doesn't have a name yet, so you can suggest yours. The option that came to my mind - salad-not-a-hat.
I will just list the ingredients because I always measure things kind of randomly when it comes to a salad. A small note: when you cut the tomato add 1 small spoonful of sugar to it to neutralize the acidity and soften the taste.

Tomato, champignons, feta cheese, salad leaves, walnuts, dried cranberries, basil, black pepper, olive oil and a tiny bit of blessed truffle oil.